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  1. #1
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    As always being a snowbird I get a late start, but I have my perennial herbs, most of my red Russian kale overwintered (yay!) and I cut a good bunch of volunteer baby mustard greens before tilling them and all the weeds under.

    Got the soil prep done before it rained... now I have to wait for my plot to dry out enough to dig beds and plant!
    Speed comes from what you put behind you. - Judi Ketteler

  2. #2
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498

    Crop rotation in raised beds?

    As I do every year while constructing my dug beds I wonder about building permanent raised beds....

    Here's the issue I have though: My sweet corn patch is a different size and shape from my pole bean patch, which is a different size and shape from my basil and cilantro rows, my greens rows, my tomato and pepper rows, etc., etc. Squashes need lots of room to splay out; with carrots, I need to be able to get close in to weed them.

    Those of you with raised beds, how do you manage your crop rotation?
    Speed comes from what you put behind you. - Judi Ketteler

  3. #3
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    Quote Originally Posted by OakLeaf View Post
    As I do every year while constructing my dug beds I wonder about building permanent raised beds....

    Here's the issue I have though: My sweet corn patch is a different size and shape from my pole bean patch, which is a different size and shape from my basil and cilantro rows, my greens rows, my tomato and pepper rows, etc., etc. Squashes need lots of room to splay out; with carrots, I need to be able to get close in to weed them.

    Those of you with raised beds, how do you manage your crop rotation?

    It is difficult to deal with crop rotation with raised beds. I have raised beds with limited area, they are approximately 4 feet wide and 6 feet long and I have three of them. It does limit you. I do not plant sweet corn for two reasons; one is I really don't have the room for it; and the other is that my growing season is too short and I never get developed ears so I gave up!

    I tend to plant closer together than I would plant if I had a great big garden out in the yard that was unlimited in size. and I mix things up quite a bit; companion planting type style. However, I do try to put the tomatoes and eggplants, and beans in a different bed every year to try to rotate in order to keep wilt, etc. from setting in. So far, I have done okay to keep wilt, etc. from setting in. My biggest challenge and all the garden books think this should not be a problem; but I have an infestation of earwigs that like to eat my small seedlings (they love chard) and eat holes in my salad stuff, etc. I am going to try the rolled up wet newspaper to trap this again this year and hope for the best.

    I will planting seeds this weekend; and a few plants. We had snow last weekend and some really cold nights still, so I have been lazy this year; I'm also travelling a bit this year; so it is always a challenge to keep the garden watered while I am away.

  4. #4
    Join Date
    Aug 2008
    Posts
    939
    I'm so psyched-- the beans I planted last Friday are poking up!!! No big news, except that we had about 7.5 inches of rain over the weekend. I was afraid that the seed I'd planted had washed away into my neighbor's garden. Still waiting on the sweet corn, but there's still time.

    Today, I put in some more tomatoes and corn, summer squash, and pole beans. All of it's in the new bed, in my side yard. Great sun, and away from the dog!

  5. #5
    Join Date
    Nov 2006
    Location
    Western Massachusetts
    Posts
    304
    Thought I would ask for some more recent, middle-of-summer updates.

    Here in New England, it has been very hot and humid, and dry up until a few days ago. My beans, melons, cucumbers, collards, carrots, tomatoes, etc were hanging in there, but were looking a bit crispy. The snap peas and radishes are done.

    We had rain 2 days ago, and I went out for a quick check this morning to see how things were looking. I was amazed at how fast things have grown in just a few days! The mustard greens in pots grew about 5 inches, and the cukes and melons have blossoms. The heirloom tomatoes I started from seed in late May might actually produce some tomatoes! Very exciting!

    And how are things in your little patch of earth?
    Please visit my etsy shop and support avian rescue and sanctuary efforts:
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  6. #6
    Join Date
    Aug 2008
    Posts
    939
    After a dry and extremely hot 2 weeks, the garden was looking a bit crunchy. But thanks to the miracle of a wet weekend, everything's looking up!! Right now, I'm getting lots of green beans-- the bush beans are tapering off, but the pole beans are ramping up. Still have some swiss chard going. Lots of ripe cherry tomatoes, the romas are just starting to ripen, and a couple different varieties of slicing tomatoes are showing signs of pink. And I'm planning on eating my first zucchini tonight (many more to follow), maybe with the first bell pepper.

    Herbs: my cats are loving the fresh catnip, and I have basil for me. The cilantro didn't make it, tho...

    Yet to come: the sweet corn's looking a lot better after the rain (but I never get much). Pumpkin and butternut squash are looking promising. And I planted some more stuff recently, looking towards the fall (beets, carrots, cabbage).

    One of these years the garden will take over the yard!

  7. #7
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    Southern California and you would think we would have perfect weather. Well, we live by the coast, can see the ocean. With it, we get marine layer/fog and the cold.

    It's been cloudy, foggy and its very humid in the morning and on some days, sun would come out. It's been like that since April. Three days ago, we were wearing our jackets out at 3:00pm. you would think you were living in pacific northwest.

    The marine layer has caused powdery mildew to go crazy and managed to destroy half of my cucumber, more than half of my tomato, and all of my zucchini and squash. The upside for us is that our growing season goes well into November and December. We already have replacement seedlings going so hopefully we can salvage our season.

    Even with the poor weather, we managed to pickle full years worth of bread and butter pickle of zucchini. have had home made tomato sauce for our pasta...tomato and cucmber salad... Okra a total loss, bell pepper nada. tomatillo is growing crazy don't know why... Jalepeno, serrano, shishito are fairing okay 2 varieties of eggplants are managed to avoid the mildew... only one mellon plant survived the "June gloom".

    no canned tomato yet.

    Corn got a late start so they are only waist high.

 

 

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