Finally got back to baking a little bread today.

Using my usual no-knead white recipe, I rolled in some chopped calamata olives, sun-dried tomatoes, and browned onions with garlic. A simple flour dusting and slash pattern on the crust. It came out well- fluffy, with a nice crispy crust..... mmmmm....just had a big chewy slice with a tall glass of japanese green iced tea. That was my dinner tonight!