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View Poll Results: Type of milk that you drink the most often? (several times per wk.)

Voters
78. You may not vote on this poll
  • Whole / homogenized milk (3% or higher)

    3 3.85%
  • Partially skimmed milk (2% or lower)

    17 21.79%
  • Skim milk

    24 30.77%
  • Soy milk

    16 20.51%
  • Rice milk

    1 1.28%
  • Almond milk

    9 11.54%
  • Other milk types

    7 8.97%
  • I don't drink any milk.

    10 12.82%
Multiple Choice Poll.
Results 1 to 15 of 56

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  1. #20
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Quote Originally Posted by GLC1968 View Post
    shootingstar - fresh, unpasturized goat milk tastes like cows milk...but almost less 'milky'. It's hard to explain. Its so fresh and delicious and full of flavor. When we switch back to store bought milk, I can't get over how flat and blah it tastes.

    That said, older goats milk can be NASTY. And we've never tasted any store bought goats milk that tastes good, either. I've heard that's from the pasturization process, but I don't know that for certain.
    Imagine asking a farmer after getting fresh milk: "Is this old goat milk?"
    I would try the young goat milk in small steps.
    By the way, the goats milk gelato: my dearie loved it. I didn't even ask what the flavour was: there was no flavour sign! So I was targetting all the other flavours because of the colours. I noticed the cafe had a large bin of it compared to the other flavours. I hope he does sell it. He likes making different flavours...fresh fig, pomegranate, etc.

    When we go to Europe in a few months, this should be interesting, depending on where we go. I could never forget the time when we were in the Netherlands, it was a whole milk. Rich, tasty ...and slight yellow-tan colour.

    As for the blue tinged skim milk (at least in some parts of the U.S.), wonder if there is pasteurization process that causes this or the regulations are different in U.S. compared to Canada? Really, the skim milk I have from a well-known chain dairy in our province, does not have this blue tinge at all.
    Last edited by shootingstar; 04-12-2010 at 07:37 PM.
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