Imagine asking a farmer after getting fresh milk: "Is this old goat milk?"
I would try the young goat milk in small steps.
By the way, the goats milk gelato: my dearie loved it. I didn't even ask what the flavour was: there was no flavour sign! So I was targetting all the other flavours because of the colours. I noticed the cafe had a large bin of it compared to the other flavours. I hope he does sell it. He likes making different flavours...fresh fig, pomegranate, etc.
When we go to Europe in a few months, this should be interesting, depending on where we go. I could never forget the time when we were in the Netherlands, it was a whole milk. Rich, tasty ...and slight yellow-tan colour.
As for the blue tinged skim milk (at least in some parts of the U.S.), wonder if there is pasteurization process that causes this or the regulations are different in U.S. compared to Canada? Really, the skim milk I have from a well-known chain dairy in our province, does not have this blue tinge at all.





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