Quote Originally Posted by tulip View Post
Gotta have my 2% or whole. To me, skim milk is nasty--it's got a blue tint to it. My grandfather used to call it Blue Death.

I mix my 2+% with soy milk in my cereal.
I think the skim milk in the U.S. seems to be different than up here. I've had the milk at hotels while vacationing in the U.S. in past several years. It had a different taste quality than the skim milk brands I've had in B.C. and Ontario.