I only ordered a scone in Utah once.

My husband at the time and I were moving from Southern CA to Salt Lake City. He was driving our stuff in a truck with his dad and uncle and I was driving our 13 month old. I wasn't feeling all that great, and ended up puking by the side of the road before Baker, CA, which is a paradise for tumbleweeds. The kid in her car seat was laughing her head off.

We spent the night in Baker, and the next day made it to almost Provo, still shakey and queasy. In the morning, I kind of felt like eating again and imagined when I saw scones on the menu that it would be a lovely and light, English style quick bread. When it showed up at the table, still sizzling in its fast food fat... my tummy was not at all happy.

Donuts and beignets can be yummy. I've never gotten around to eating a scone in Utah.