Kim--I think I might also cut back on the soy margarine a bit (maybe 8 T instead of 12?). I'm sure that's what makes them so moist, but it also makes them a little oilier (is that a word?) than I feel like I should be ingesting. I'll try the WW flour too. I didn't even think of that (but then, I wasn't shooting for "healthy"). I really, really like the orange-y-ness of them.