Or use the chicken to make a faster omelet or scrambled egg dish with onions, garlic, mushrooms/peppers/other veggies and abit of soy sauce, even a touch of hot sauce.
Or variation on the above, is to add heated rice towards end to make stir fried rice.
This is what my mother did with poached leftover chicken to make stir fried rice.
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A traditional Chinese dish is a slow poached whole chicken. Which drained, chopped and served light dipping saucewith very small amount of soy sauce, Chinese hot mustard or simply oil-water with abit of salt. This is considered best for free-range chicken in order to appreciate the meat.



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