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  1. #1
    Join Date
    Sep 2006
    Location
    Oslo, Norway
    Posts
    4,066
    I'd put some kind of hot sauce over like sweet chili, and add some lightly cooked vegetables like broccoli.
    Winter riding is much less about badassery and much more about bundle-uppery. - malkin

    1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
    2008 white Nakamura Summit Custom mtb/Terry Falcon X
    2000 Schwinn Fastback Comp road bike/Specialized Jett

  2. #2
    Join Date
    Mar 2008
    Posts
    2,698
    Quote Originally Posted by lph View Post
    I'd put some kind of hot sauce over like sweet chili, and add some lightly cooked vegetables like broccoli.
    Yum!!

    Something like curry powder would be tasty too.

  3. #3
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Or use the chicken to make a faster omelet or scrambled egg dish with onions, garlic, mushrooms/peppers/other veggies and abit of soy sauce, even a touch of hot sauce.

    Or variation on the above, is to add heated rice towards end to make stir fried rice.

    This is what my mother did with poached leftover chicken to make stir fried rice.
    ___________________________________________________________

    A traditional Chinese dish is a slow poached whole chicken. Which drained, chopped and served light dipping saucewith very small amount of soy sauce, Chinese hot mustard or simply oil-water with abit of salt. This is considered best for free-range chicken in order to appreciate the meat.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  4. #4
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Saute some onions in a skillet. When they start to brown, add a little dry white wine or cooking sherry and some italian seasoning. Let that simmer for a few minutes. In a bowl, whisk some flour into some water (2 T mixed with 1/3 cup or so) and then whisk that into the pan, stirring the whole time. Let it thicken and then pour over chicken and rice and bake (or microwave) to reheat.

    Or, heat the chicken and rice first and then just pour the mixture over it and eat!
    My new non-farm blog: Finding Freedom

  5. #5
    Join Date
    Sep 2008
    Location
    San Diego, CA
    Posts
    1,316
    Got a wok? Stir fry is easy.

    Slice your favorite veggies - onions, peppers, carrots, squash, zucchini, cabbage, etc. and saute them in some olive oil, add salt, pepper, soy sauce, drop in the rice and chicken, then an egg or two, and keep stirring to heat it all through, and you're good to go.

    Roxy
    Getting in touch with my inner try-athlete.

  6. #6
    Join Date
    Feb 2006
    Location
    Aberystwyth, Wales
    Posts
    659
    I'd add some stir fried veggies, seasoning and soy sauce, and egg and make it into fried rice....that's what I often do with leftover rice for a quick meal...

  7. #7
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    UKE, that would be my dish too. But with lots of garlic
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

 

 

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