I'd put some kind of hot sauce over like sweet chili, and add some lightly cooked vegetables like broccoli.
I'd put some kind of hot sauce over like sweet chili, and add some lightly cooked vegetables like broccoli.
Winter riding is much less about badassery and much more about bundle-uppery. - malkin
1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
2008 white Nakamura Summit Custom mtb/Terry Falcon X
2000 Schwinn Fastback Comp road bike/Specialized Jett
Or use the chicken to make a faster omelet or scrambled egg dish with onions, garlic, mushrooms/peppers/other veggies and abit of soy sauce, even a touch of hot sauce.
Or variation on the above, is to add heated rice towards end to make stir fried rice.
This is what my mother did with poached leftover chicken to make stir fried rice.
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A traditional Chinese dish is a slow poached whole chicken. Which drained, chopped and served light dipping saucewith very small amount of soy sauce, Chinese hot mustard or simply oil-water with abit of salt. This is considered best for free-range chicken in order to appreciate the meat.
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遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.
Saute some onions in a skillet. When they start to brown, add a little dry white wine or cooking sherry and some italian seasoning. Let that simmer for a few minutes. In a bowl, whisk some flour into some water (2 T mixed with 1/3 cup or so) and then whisk that into the pan, stirring the whole time. Let it thicken and then pour over chicken and rice and bake (or microwave) to reheat.
Or, heat the chicken and rice first and then just pour the mixture over it and eat!
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Got a wok? Stir fry is easy.
Slice your favorite veggies - onions, peppers, carrots, squash, zucchini, cabbage, etc. and saute them in some olive oil, add salt, pepper, soy sauce, drop in the rice and chicken, then an egg or two, and keep stirring to heat it all through, and you're good to go.
Roxy
Getting in touch with my inner try-athlete.
I'd add some stir fried veggies, seasoning and soy sauce, and egg and make it into fried rice....that's what I often do with leftover rice for a quick meal...
UKE, that would be my dish too. But with lots of garlic
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager