Quote Originally Posted by copperlegend View Post
How do you do the sprouts? My boyfriend casually mentioned (blatant hint, perhaps?) that when he was growing up, his mom always had a jar of sprouts going, and he misses fresh sprouts in his sandwiches.
I have two of these jars:
http://www.amazon.com/Quart-Glass-Sp...9727928&sr=8-3
They work well for me and I always keep the two going at different stages.
Once they are 'done' and you take them out of the jar, loosen them up a bit in a big bowl of cold water and rinse a little to rinse off the extra seed hulls. The rest of the hulls you just eat up anyway in the sprouts. One rounded tablespoon of alfalfa seeds fills the whole quart jar jam packed with sprouts. Easy to put in too many seeds, so I had to learn to hold back!