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  1. #11
    Join Date
    Jan 2005
    Location
    Off eating cake.
    Posts
    1,700
    Apple crumble also makes for a kick-arse (but not necessarily healthy) breaky!

    Quote Originally Posted by Lise
    Veronica, thanks for the scone recipe. Have you ever made it with something lower fat than heavy cream? If that's a required element, then I'll be making them only to impress someone! If I could substitute buttermilk or soy milk, then I could do it. Also, is that really twelve tablespoons of butter? No wonder I love scones so much! Lise
    I've never made scones that don't use ordinary old (that's figurative, not literal ) milk. And I'm pretty sure I've never made scones with any butter/marge. In fact, I suspect I've never made scones that don't involve Alison Holst's Baking Mix. I'm all about simplicity when it comes to cooking.
    Last edited by DirtDiva; 12-12-2005 at 12:56 PM.
    Drink coffee and do stupid things faster with more energy.

 

 

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