After making the apple streudel bread, I still had 2.5 pounds of the whole wheat brioche left. So, last night I prepared a batch of the pecan sticky buns from HBin5. After putting the uncooked buns into the pan, I put them back in the fridge. I took them back out at 5am this morning to rise while I went to the pool. Popped them in the oven when I got home.

Wowie Zowie, are those things YUMMY! I only ate a teeny corner of one, then brought the rest to the office, where they were promptly demolished.