I'm totally confused. I thought coconut oil = saturated fat = bad for you Other than the calorie load, it might not be bad for me?

We use mostly Olive or Canola (as a relatively neutral oil). Recently purchased peanut oil (for a specific recipe - smells good when heating, though). I don't use olive in anything that's going to go in the refrigerator or for anything where the flavor would be too strong - but that's not much. I happily saute spinach in it, squash, etc.

Signed, the oil dunce.