Thorn, that sounds like a wonderful pesto. I may wait till summer to try it, though.
Thanks for posting.
Thorn, that sounds like a wonderful pesto. I may wait till summer to try it, though.
Thanks for posting.
Nuts are a nice addition to a batch of roast veggies--the kind of roast veggies (cauliflower, carrot and celery, etc) that are in biggish bite size pieces and in your proverbial oven safe casserole dish. Drizzle with oil and lemon and herbs that you like bake about 30 min at about 350.