For almond brittle, heat almonds in a frying pan until hot (we use raw almonds but can be done with roasted almonds). Add 1/2 sugar to however many almonds you use. Stir sugar in with almonds until sugar is completely melted.

Place foil on a flat surface. After almonds are coated in the melted sugar, spoon them out onto the foil a little at a time. Let cool then put in container to store. It's quick and easy.