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  1. #1
    Join Date
    Sep 2007
    Location
    Uncanny Valley
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    14,498
    The position statement I posted - and the Endocrine Society's statement to the FDA - references numerous smaller studies that do show a correlation with adverse health effects at serum and tissue concentrations commonly found in modern humans. The health effects are of the same type for which causative relationships were found in higher-dose animal studies.

    That's why the endocrinologists thought that caution and further study are warranted.

    What exactly is wrong with caution, again? This isn't like, say, the hype over vaccines, or even mammograms, where there is a known and clearly defined risk to avoiding them. There is absolutely no downside to choosing materials other than polycarbonate for your food and drink containers.
    Last edited by OakLeaf; 03-08-2010 at 10:17 AM.
    Speed comes from what you put behind you. - Judi Ketteler

  2. #2
    Join Date
    Feb 2009
    Location
    Boulder
    Posts
    589
    Quote Originally Posted by OakLeaf View Post
    What exactly is wrong with caution, again?
    Caution is fine, the hype is getting old. I'm tired of people literally yelling at me and insulting my intelligence because I refuse to throw away my perfectly good Nalgene bottles that are pre-"BPA free" era and I refuse to make it a personal major issue when shopping for things. I find it especially aggravating and intrusive since there is very little (if any) evidence that NORMAL USE will cause me any harm.

    And for entertainment and illustrative purposes I submit the following:
    http://www.dhmo.org/facts.html

  3. #3
    Join Date
    Sep 2007
    Location
    Uncanny Valley
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    14,498
    Erm, no one here yelled at you or insulted your intelligence. More than one poster insulted the OP's intelligence.
    Speed comes from what you put behind you. - Judi Ketteler

  4. #4
    Join Date
    Apr 2006
    Posts
    1,372
    So, I don't know if you can open it, but here is an article by our group... (someone suggested my comments were from a "business" point of view - um, I work for a Nat'l lab, so not really...)
    http://apps.webofknowledge.com/Inbou...ode=FullRecord

    And here are some somewhat scientific editorials on it...
    http://www.forbes.com/sites/trevorbu...a-ignoring-it/

    http://www.foodproductiondaily.com/Q...henol-A-threat

    and here's a load of BS about it - that is what people are choosing to believe - so read away and enjoy
    http://grist.org/food/2011-09-26-did...e-bpa-is-safe/

    http://www.theatlantic.com/health/ar...nd-bpa/245657/
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  5. #5
    Join Date
    Sep 2007
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    Speed comes from what you put behind you. - Judi Ketteler

  6. #6
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    One thing I would like to point out is that because of BPA coated cans, rarely do we see any rusted canned goods. In the old days, you would occasionally see a leaking can of canned food or worse yet, a bloated can because the can rusted enough to be compromised.

    Sometimes, choices are matter of lesser of two evils.

 

 

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