I've made several more recipes from the Artisan Bread in 5 and the follow-up Healthy Bread in 5.

From the original book - the granola recipe is awesome! I've made it twice now, and can safely say it's some of the best granola I've ever eaten. I'll be making the granola bread recipe soon.

From the HBin5 book, I made the Vollkornbrot recipe a week ago. Really yummy. It uses wheat berries and rye flakes in the dough. Very hearty bread. Yummy with some of my homemade plum jam on it!

I've just pulled 2 loaves of the Pain au Potiron out of the oven. (Peppery Pumpkin with Olive Oil Loaf). I used a sugar pumpkin that GLC gave me from her garden (I'd been meaning to make pumpkin chutney, but never got around to it!) I can hardly wait until it cools down. I made enough dough for 8 loaves, so I sure hope I like it. (GLC, want a loaf??)

Susan