2 fried eggs
1 pork chop smothered in carmelized onions and garlic
big pile of mashed potatoes with olive oil and plain yogurt
coffee
Breakfast of champions! Gets me through triathlons and long morning rides, and I expect it to get me through my first half marathon next week.
(salmon can be substituted for the pork chop)
Wow! So not the norm, but if it works for you. In case you didn't know, pork is the hardest meat to digest, which means your body is working to digest that instead of giving you energy to ride (and run and swim). The last choice for most athletes. But again, whatever works for you.
Good luck on your half marathon!
GO RIDE YOUR BIKE!!!
2009 Cannondale Super Six High Modulus / SRAM Red / Selle San Marco Mantra
Wow! So not the norm, but if it works for you. In case you didn't know, pork is the hardest meat to digest, which means your body is working to digest that instead of giving you energy to ride (and run and swim). The last choice for most athletes. But again, whatever works for you.
Good luck on your half marathon!
When you kids get to be my age, you'll know what your body likes.
Don't be afraid of food, and don't be shy about food. If you are hungry, eat!
Body by Pork Chop:
"If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson
Honestly, just the thought of pork chops and mashed potatoes in the morning is enough to make me kinda queasy. But then I recall there are plenty of people here who don't like eggo waffles, and they work for me.
Knott can't eat eggo waffles unless they have a Gluten Free variety? But like we say here: whatever works, every body is different. Find what fuels you. Ride to work (or play), work to eat, eat to ride, ride to eat ....
Before a long ride I like oatmeal, I'm easy about breakfast as long as there's coffeeeeeeee. I can't seem to do real sweet stuff in the morning. Syrup disagrees with me although I loooove the taste. If there are pancakes, blintzes, waffles involved I'll use a home made jam, fruit or even have them plain.
Last edited by Trek420; 03-07-2010 at 03:52 PM.
Fancy Schmancy Custom Road bike ~ Mondonico Futura Legero
Found on side of the road bike ~ Motobecane Mixte
Gravel bike ~ Salsa Vaya
Favorite bike ~ Soma Buena Vista mixte
Folder ~ Brompton
N+1 ~ My seat on the Rover recumbent tandem https://www.instagram.com/pugsley_adventuredog/
One thing for sure, if I have a big breakfast, which is rare, then I prefer to eat without rushing and give myself, if possible, at least 1 hr. to digest after finishing and going to bathroom before cycling.
Otherwise I feel as if I'm lugging a supperbucket up the hill.
For many years I avoided oatmeal. I stopped eating oatmeal around 18. Then returned to oatmeal but in smaller daily amount (half of what I consumed as a teenager) when I was around 45. I continue to have oatmeal now as I did as a kid, more on milky side and no sugar.
If there's local fresh fruit..preferably a berry fruit which involves no peeling, slicing, then I add it in. It really is a small amount of oatmeal daily for me.
Last edited by shootingstar; 03-07-2010 at 03:09 PM.
When you kids get to be my age, you'll know what your body likes.
Don't be afraid of food, and don't be shy about food. If you are hungry, eat!
Body by Pork Chop:
I have to say that while I couldn't stomach a breakfast like that either, the women I know who are the most cut and have low bf% eat A TON of protein and commonly have big hunks of meat at all meals. You have to feed the machine...but it's also tricky to find the right balance. I have had a lot of luck though with large breakfasts. For me it's usually greek yogurt, oats, nuts & ground flax w/ some berries mixed in. 600-800 cals for breakfast depending on what I'm doing that day keeps my metabolism happy.