Eggplant, Zucchini, and Sweet Red Pepper Stew

[shootingstar]

Ooooooh-- looks like a yummy recipe. And that Marsala wine probably gives taste depth.

[Bike Chick]

I thought it looked yummy too and am cooking it for dinner. I don't know about the Marsala wine but I used 1/2 sweet grape wine and 1/2 brandy to cook the stew and am finishing off the rest of the wine...............it's giving me plenty of depth............

[ASammy1]

and am finishing off the rest of the wine...............it's giving me plenty of depth............

I like your style!

[Bike Chick]

Thanks ASammy! It was very tasty. I followed your suggestion by adding beans and serving it with fresh bread. It was a complete meal (a healthy one at that) and hearty. DH said he would have preferred it as a side dish rather than a main course, however. It suited me just fine. I cleaned up the kitchen after dinner, polished off the remaining wine and slept like a baby--Ha! Ha! I think we should add something to the recipe about drinking the rest of the wine p.s. I had plans to get on the trainer last night and those went by the wayside after pouring my second glass of wine.