Yesterday for supper:
leftover homemade herb spaetzle (German pasta dumpling that he makes) with red wine sauce (sauce made from leftover from an elk sausage dinner)

leftover tomato and mango salad with balsamic, oil dressing (it tastes right, again he made it)
leftover stir fried asian eggplant with water chestnuts, onions and garlic
Tea with milk

It was all good..post-Olympic dinner stuff.

Today:
B: abit of oatmeal with skim milk, 2 c. of tea with milk
Snack: biscotti, coffee with milk
Snack: 1 orange, slice of rosemary bread
Snack: 1 banana, raisins, 1 c. of coffee with milk
Dinner: stir fried cauliflower with red pepper, onion, garlic, ginger root with linguine
2 c. of tea with milk