Quote Originally Posted by shootingstar View Post
Admittedly I tend to have canned tuna more often than canned salmon. Instead we do have fresh salmon or cold smoked salmon.
I just found a fabulous recipe using canned tuna: http://justbento.com/handbook/recipe...o-mini-burgers Usually, I find it has a "canned" flavor. This improves it measurably.

We love fresh salmon, but sometimes it's too pricey here.