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Thread: Shrimp Recipes

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  1. #1
    Join Date
    May 2009
    Location
    Florida
    Posts
    162
    Shrimp Fra Diavolo is a favorite at our house.
    http://www.foodnetwork.com/recipes/g...ipe/index.html
    Last edited by nolemom; 02-22-2010 at 04:59 PM.
    "Nothing compares to the simple pleasure of a bike ride"~John F. Kennedy

  2. #2
    Join Date
    Aug 2008
    Location
    Bay Area, CA
    Posts
    550
    A favorite at our house - Mediterranean Shrimp and Pasta

    Mediterranean Shrimp and Pasta

    1/3 cup sun-dried tomato bits
    1 ½ cups boils water
    8 ounces penne pasta
    1 tablespoon olive oil
    2 gloves garlic crushed
    14 oz shrimp, peeled and deveined
    1 teaspoon dried oregano
    1 ½ cup fresh spinach
    ¼ cup pitted kalamata olives
    1 tbsp capers (optional)
    1/3 cup feta cheese

    Preparation:

    1. Combine tomato bits and boiling water in a small bowl; let stand for 10 to 15 minutes. Drain tomatoes in a sieve over a bowl and reserve ½ cup of the liquid.
    2. Cook Penne according to instructions on box.
    3. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute. Add shrimp and oregano, and sauté for 2 minutes. Pour in the reserves tomato liquid. Simmer for 1 to 2 minutes or until the shrimp are opaque. Remove from heat and stir in spinach, olives, tomato bits and capers.
    4. Toss with drained pasta and feta cheese.
    Christine
    Life is not measured by the number of breaths we take, but by the moments that take our breath away.

    Cycle! It's Good for the Wattle; it's good for the can!

 

 

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