This year, we bought an olive oil pourer and it's been nice to have. We can buy a jug of olive oil, put it in the dark where it wants to be, and use smaller quanties easier.

We also got some flexible cutting board mats - so you can chop and dump into a bowl/pan easier.

We use our Circulon Omelet pan for a lot more than just omelets, it's a nice shape and size. And, for everyday pans, we got some that have strainers built in to the lids - handy to not have to get out the colander all the time for pasta or other things that need to be drained/strained and returned to the pan.

A little toaster oven sounds like an awesome idea. We don't have one here, but my brother loves those little pizzas and I think we might invest in one to save energy.

Freezer space for leftovers, nice tupperware or other freezer storage.