I have selection of honey in my cupboard, I could do a taste test: desert honey from Tucson, mountain honey from Flagstaff, north shore Lake Pontchartrain honey, Baton Rouge honey, and there's one other one.... or maybe two... some is privately produced; some commercial, but small batch commercial.
Then there's this canning jar of really dark stuff on my counter, it's honey, it's old.... survivied a hurricane or two in a camp before it was brought to the safety of the office.