Last night I made the pumpernickel recipe recently published on ABin5's blog. It wasn't bad, but it didn't rock my world. I've not made the recipe out of the book yet. Interestingly the one on the blog does not have cocoa and espresso it in as the original one does. But the blog version uses a much smaller amount of white flour, so I wanted to try that one.

I think I may try the blog version again, but this time add in the cocoa and espresso of the original.

Anyone else made an ABin5 pumpernickel?

Susan