We used to make lasagna with short cuts.
Don't cook the noodles first.
(seriously, they turn out fine!)
Use canned spaghetti sauce.
Haven't made lasagna in a long time, even though I've seen rice lasagna noodles around and they aren't that expensive. One of these days I'll make some again. We used to make squid manicotti, stuffing the squid just like manicotti shells. That was a great gluten-free dinner, and I'd love to make it again, but it's awfully hard to find whole squid mantles these days. They all seem to be cut into rings.
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01-29-2010, 07:03 PM #3
Don't whine
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Last edited by KnottedYet; 01-29-2010 at 07:06 PM.
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