BREAD baking

[Susan Otcenas]

There's a challah recipe in "the book".

Karen

Sure enough! I didn't remember seeing it the last time I flipped through. I have a batch rising right now. Will bake it tonight! The recipe says it will make 4 loaves, but those would be some teeny loaves... I think I'll use all the dough to make two instead. Will post photos if they come out well.

Susan

[sgtiger]

There's a challah recipe in "the book".

Karen

Yup, that's the one I used.

[Susan Otcenas]

Challah!

Oh boy, is it YUMMY!

[BleeckerSt_Girl]

ooooohhhh beautiful challah!

[uk elephant]

I was given a great channukah present by my grandma (Trek and Duck's mom): the Tassajra (not sure about spelling) bread book! Soooooo many delicious looking recipies. I've been baking bread every week since, and it turns out great every time. Last night I tried the Banana Sandwich Bread recipie. Delicious!!! Kind of like Challah, but with mashed banana and cinnamon added. Great for my toast in the morning, and I'm looking forward to using a couple of slices for making French Toast at the week-end. Mmmmm!

[Susan Otcenas]

Last night I made the pumpernickel recipe recently published on ABin5's blog. It wasn't bad, but it didn't rock my world. I've not made the recipe out of the book yet. Interestingly the one on the blog does not have cocoa and espresso it in as the original one does. But the blog version uses a much smaller amount of white flour, so I wanted to try that one.

I think I may try the blog version again, but this time add in the cocoa and espresso of the original.

Anyone else made an ABin5 pumpernickel?

Susan

[NoNo]

Can't say anything about the pumpernickel, but I did try the fougasse stuffed with roasted red pepper. YUM!

[girlonbike]

Challah!

Oh boy, is it YUMMY!

looks great, i am hungry now