Quote Originally Posted by Eden View Post
...and one from my mother in law, who never seasoned it properly (and so hated it as everything would stick)...
Ok, time to ask the experts: What is the best way to season cast iron cookware? I know enough not to use soap when I wash it, and I was told spray it with PAM or drizzle some olive oil on it afterwards. I wouldn't say it's at the non-stick level, but I can see some kind of layer developing. Am I doing it correctly?