cast iron skillet

[GLC1968]

But yah, I use my cast iron for everything. My favorite is the crust you can make on a hunk of blackened salmon. NOM.

Oh, good idea! I haven't done salmon in ours yet but I will now!

I have quite a bit of cast iron but just a few weeks ago bought a cast iron ebelskiver pan and it is SOOO MUCH FUN! I love playing around with different ingredients from sweet to savory. And every single time I turn one, I marvel at how cool they are.