Hi, I am not trying to divert the thread - but I am really interested. I have read that many recommend the steel cut oats over the normal oats. I usually get the pre-cooked in packages oats. What is the deal about 'steel cut' oats and why are they better?

Obviously the preparation method is harder.

I remember someone (in breakfast thread maybe) suggesting to cook them in large quantities and then freeze them.

Sorry, I cannot be better help.

Martina