I just bring water to a boil, add the steel cut oats, let them boil until they thicken slightly, then simmer until they're as thick as I want them to be. For a cup of oats it takes about 15-20 minutes.
I just bring water to a boil, add the steel cut oats, let them boil until they thicken slightly, then simmer until they're as thick as I want them to be. For a cup of oats it takes about 15-20 minutes.
I just add enough water to cover the oats and let sit overnight. Add rasins in the morning and eat as is. but then, I'm weird. I've never liked the texture or flavor of cooked oatmeal