Quote Originally Posted by crazycanuck View Post
Sounds yummy but i'd have to really search for some of those ingredients down this way.... (posole???? poblano peppers??)
It would probably be hard to find where you are. Hominy (what you are referring to as posole) is corn cooked in slaked lime or lye - here found in a can. Poblano peppers are a medium hot green pepper so you could substituted a medium hot green pepper of any variety. Don't know how hard that is to find down under.

spoke