I wonder if the heat level in these bars is consistent? Peppers vary so much. We shared one of these for Christmas and it was delicious but not that hot - just a little bite that kind of snuck up on you. I remember the heat level of the chili beer they used to sell (with a whole jalapeno in each bottle) was very inconsistent. The ones I grow really lose their heat once cold weather sets in, but in high summer, watch out - whether it's the soil or whatever, my jalapeños are hotter than store-bought habañeros.

Anyway, I second the recommendation of the Theo bar!