Theo Spicy Chile Dark Chocolate

[spokewench]

Knotted - That sounds wonderful. I might have to get some and try it. I love hot food too.

I just started a thread called "chicken posole". It is a recipe that was in the Sunset magazine, and is really tasty. For you, add a little extra red chili!

spoke

[Aggie_Ama]

We missed a trip to the Theo factory when we were in Seattle. I am still sad about it! I have seen the chocolate at REI but it just isn't quite the same.

[smilingcat]

Oooo... Guajillo chille. That's a bad boy. Somewhat unpredictable. got a smokey deep flavor. Sometimes not that hot. sometimes oh my gawd hot hot hot.

Bet it goes really well with dark chocolate. gives depth to the chocolate.

okay so marked the page.

[colby]

Coincidentally, I bought a dark chocolate with mint theo bar a couple weeks ago at the natural foods market when they were sampling it. I could not resist. It's sooooooo good. MMMM.

[OakLeaf]

I wonder if the heat level in these bars is consistent? Peppers vary so much. We shared one of these for Christmas and it was delicious but not that hot - just a little bite that kind of snuck up on you. I remember the heat level of the chili beer they used to sell (with a whole jalapeno in each bottle) was very inconsistent. The ones I grow really lose their heat once cold weather sets in, but in high summer, watch out - whether it's the soil or whatever, my jalapeños are hotter than store-bought habañeros.

Anyway, I second the recommendation of the Theo bar!