I love it!
No thank you.
"My predominant feeling is one of gratitude. I have loved and been loved;I have been given much and I have given something in return...Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and an adventure." O. Sacks
My husband calls me a fruitcake. So I guess if you like fruitcake its a compliment? I admittedly have never had fruitcake, my Mammaw makes "Heavenly Hash" for Christmas. It is too funny to hear her think everyone is excited about it, some kind of crazy fruit salad dessert.![]()
Amanda
2011 Specialized Epic Comp 29er | Specialized Phenom | "Marie Laveau"
2007 Cannondale Synapse Carbon Road | Selle Italia Lady Gel Flow | "Miranda"
You don't have to be great to get started, but you do have to get started to be great. -Lee J. Colan
When it's good it's very very good...
That reminds me...I bought a Christmas pudding before I went to Mexico.
I could go for a hunka good fruitcake right now.
What is Christmas pudding?
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
We're such rednecks. The brick-like fruitcakes we used to get as gifts? You could underpin your trailer with them.
See Wikipedia link for all things "Christmas pudding"
http://en.wikipedia.org/wiki/Christmas_pudding
no regrets!
My ride: 2003 Specialized Allez Comp - zebra (men's 52cm), Speedplay X5 pedals, Koobi Au Enduro saddle
Spazzdog Ink Gallery
http://www.printroom.com/pro/gratcliff
"Christmas pudding is a steamed pudding, heavy with dried fruit and nuts, and usually made with suet"
Suet?
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
I'd say I prefer fruitcake to mincemeat pie.
Suet is fat off beef (or maybe also mutton) kidneys. It's a fairly hard, white fat that doesn't really have a lot of taste, just a unique melting point that makes it useful for steamed pudding.
It's one of the secret ingredients in my Mom's family's Carrot Pudding, traditionally served for desert around Christmas time (at least it was, until everybody got worried about eating too much fat and/or any meat products at all). I wouldn't use the stuff sold for bird feed and always used to get mine from the butcher, usually by special order.
Meanwhile, back on topic, I like good fruitcake, but can't be bothered with the store-bought stuff with artificially green & red things.
Aw shucks! I finally had real fruitcake today for the first time since I was little, and I was going to vote, but the poll is closed. I liked it. It was made by the mother of one of the kids in my lbs, with no booze, but otherwise very traditional, even baked in a can. Lovely dried fruit and nuts, no florescent colors. I was thinking the ice cream would be good.