If we have a gathering for Christmas, we usually have some kind of barbeque, and I'll brine and roast a turkey. Didn't do it last year though, coz I was here in the US, but now I'll be home for christmas, but I doubt it, since i only arrive christmas eve 10pm and there won't be time. Hopefully next year.
People miss my turkey more than they miss me
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Thread: Turkey? Or the centrepiece dish?
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12-20-2009, 03:32 PM #1
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12-20-2009, 04:05 PM #2
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I had about ten for Chanukah last Sunday. Besides the latkes, I did make a turkey, but it was mostly because it's easy; pop it in the oven and let it cook. My DH carves it and does most of the cooking when turkey is involved. I also had a kugel (noodle pudding) and others brought fruit salad and regular salad.
A lot of the time, we just make the latkes and have sort of a dairy dinner, with tuna salad, kugel, and fruit.
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12-21-2009, 08:30 AM #3
Randomeuse
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Latkes can hold their own against any holiday food!
I'd love to do a goose--but when we looked at them at the store it was $70 for about a normal sized one. Duck about the same size is under $20.
Brewer loves cooking duck anyway. The meat is incidental (but very tasty!), but he uses the fat and the stock for weeks afterward.
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