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  1. #16
    Join Date
    Jan 2006
    Location
    Pacific Northwest
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    3,436

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    Quote Originally Posted by shootingstar View Post

    My family views Christmas a great reason for yet another mega-family get together with multi-course, special foods, etc. and celebrate family bonding.

    I must sound awfully simplistic. But as the years march along, memories of this become more precious and I confess, nostalgia grows especially when people are still healthy and alive.
    You sound like someone who loves her family and is worried about her dad's health...seems pretty reasonable to me. I hope you guys have a wonderful day no matter what you eat!
    "My predominant feeling is one of gratitude. I have loved and been loved;I have been given much and I have given something in return...Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and an adventure." O. Sacks

  2. #17
    Join Date
    Nov 2002
    Location
    the dry side
    Posts
    4,365
    A traditional Jewish dinner might include roast chicken or a brisket, tsimms; challah, but for Hanukkah, laktes. Lots of latkes. (potato pankcakes)

  3. #18
    Join Date
    Dec 2007
    Posts
    1,333
    Quote Originally Posted by shootingstar View Post
    Honest, I've never done dim sum as a Christmas meal in Chinatown /wherever. Usually 1-2 items if someone brings them for potluck dinner, they are side dishes, not centrepiece dishes. Though mind you, real homemade dim sum, takes time and abit of care, especially for several different types. Like making a ton of different cookies.
    we have dim sum for brunch, I doubt any restaurant will serve it as an evening meal. If you're ever tempted, the best restaurants serving dim sum are not in Chinatown but in Richmond or East Vancouver/Burnaby.

    I think most Asian cuisine rarely have a "centerpiece" dish (for any meal), they're usually a bunch of dishes that compliment and not eclipse each other and meant to be shared. My brother and my Taiwanese sister in law usually host Christmas dinner, and it's usually a collection of this that and the other. One year we had Indian curry take out along with cheeses and cold cuts...

  4. #19
    Join Date
    Nov 2002
    Location
    the dry side
    Posts
    4,365
    Quote Originally Posted by salsabike View Post
    Dungeness crab and steamer clams. We do the Christmas dinner for my husband's family here, and that's what we do every year. Big hit.

    There is no Hanukkah dinner that I have ever heard of, unless individuals have started their own unique tradition. It's actually a pretty minor holiday. The main Jewish holiday is Passover, and that does have a dinner with a variety of dishes that have symbolic importance.

    correct. The traditional food for Hannukah is laktes. It's a very minor Jewish holiday, but has to compete with Christmas.

  5. #20
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    We always had a big-ish Christmas dinner growing up, but nothing specific was served every year. We opted for something special that we wouldn't have on a regular day though. Rarely turkey (turkey was reserved for Thanksgiving in our household), but we often did Prime Rib or some other such expensive cut of beef. Kringle and eggs for Christmas breakfast (always) and there is the random assortment of fancy cheeses and a Honeybaked Ham out to munch on all day....

    My mom is the ultimate collector of random guests (we have a small family), so Christmas was always about meeting new people and laughing with others (often strangers) while we all stuffed our faces full of good food.

    This year, it'll be just myself and my husband...so I have no idea what we'll do (except we will have Kringle and eggs for breakfast). It might be time to start creating our own traditions.
    My new non-farm blog: Finding Freedom

  6. #21
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    What is Kringle?

  7. #22
    Join Date
    Nov 2009
    Location
    West MI
    Posts
    4,259
    Quote Originally Posted by tulip View Post
    What is Kringle?
    Kind of like danish (it's also a Danish pastry)...flaky, sweet, goopy with icing and fruit topping. Man, I miss it. I grew up in WI and am of mostly Scandinavian descent (my kid is even named Dane).
    Kirsten
    run/bike log
    zoomylicious


    '11 Cannondale SuperSix 4 Rival
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  8. #23
    Join Date
    Jul 2008
    Location
    Singapore
    Posts
    307
    If we have a gathering for Christmas, we usually have some kind of barbeque, and I'll brine and roast a turkey. Didn't do it last year though, coz I was here in the US, but now I'll be home for christmas, but I doubt it, since i only arrive christmas eve 10pm and there won't be time. Hopefully next year.
    People miss my turkey more than they miss me

  9. #24
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    I had about ten for Chanukah last Sunday. Besides the latkes, I did make a turkey, but it was mostly because it's easy; pop it in the oven and let it cook. My DH carves it and does most of the cooking when turkey is involved. I also had a kugel (noodle pudding) and others brought fruit salad and regular salad.
    A lot of the time, we just make the latkes and have sort of a dairy dinner, with tuna salad, kugel, and fruit.

  10. #25
    Join Date
    Apr 2008
    Posts
    3,176
    Latkes can hold their own against any holiday food!


    I'd love to do a goose--but when we looked at them at the store it was $70 for about a normal sized one. Duck about the same size is under $20.

    Brewer loves cooking duck anyway. The meat is incidental (but very tasty!), but he uses the fat and the stock for weeks afterward.

  11. #26
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Quote Originally Posted by zoom-zoom View Post
    Kind of like danish (it's also a Danish pastry)...flaky, sweet, goopy with icing and fruit topping. Man, I miss it. I grew up in WI and am of mostly Scandinavian descent (my kid is even named Dane).

    We spent a few years in the Milwaukee area when I was growing up and that's where we discovered Kringle and added it to our traditions. Every year, Kringles from O&H bakery (in Racine) go out to all the members of our family all over the country so that we all are 'sharing' Christmas breakfast even if we can't be in the same place.



    http://www.ohdanishbakery.com/
    My new non-farm blog: Finding Freedom

  12. #27
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    Most of the time, it is prime rib for Christmas with twice baked potatoes. Occasionally, a duck or a goose. with twice baked potatoes and weird jello dessert.

    My husband's family favors ham and scalloped potatoes, etc.

    I am not a fan of Christmas dinner - these meals are just too heavy for me!

  13. #28
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    Well, call me lazy, but I want to take Christmas day off too. So, I usually do a breakfast casserole that I can make the night before. I also cut up fresh fruit and serve mimosas.

 

 

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