Rice Pudding

[redrhodie]

It looks like you don't do dairy, Knot, but this is an easy recipe that I make a lot. I'm not sure how it would work with soy milk:

4 cups milk
1/2 c rice
1/2 c sugar
1 egg
1 t vanilla

Boil the milk, add the rice and sugar, and lower the heat to a slow simmer. Beat the egg and vanilla with 1 cup of the hot milk mixture. Add the egg mixture to the pot in a stream while stirring. Let simmer for one hour, stirring occasionally. Pour into another container to cool (it will not be thick at this point, but thickens as it cools). I usually add raisins and cinnamon right at the end, but you can add anything you like.

[Zen]

Red, yours sounds more custard-y.
(custardy=yummy)

[malkin]

Yum.
I love rice pudding and bread pudding too.
And pretty much anything with crystalized ginger.