Yeah, a vegetarian friend of mine threw a pizza party and really went crazy on variations. The brussels sprouts were sort of nutty and sweet and really, really good. Back in my carefree carb-eating days, I also sometimes made pizza at home with sourdough crust, thinly sliced (homegrown) potatoes and sauteed leeks and cheese.

Man, the food was good in those days, but I was also working my way up to 300 lbs......