Tonight I'm making the Almond Brioche to give away tomorrow. Anyone tried it?

I had to make my own almond paste for the inside. I forgot to put the egg in the filling for the first loaf! Doh! (Dough!) I'm guessing it's going to make it less fluffy in the inside. The second loaf looked better from the beginning with the better filling. I made a brioche a tete with the rest of the dough. I'll post pics if they turn out.

Oh wait...I had the instructions mixed up in my mind and didn't realize I would have to slice the Almond Brioche and cook it like cinnamon rolls (believe it or not, I don't have any good round cake pans). So, I'm using the Chocolate Ganache Brioche recipe but with the almond filling instead. Hope it works out.

Karen