I forgot that I made Naan this weekend, too. That's why I'd made the Olive Oil dough. I didn't have any ghee and didn't have time to try and find some (unlikely anyway). I cooked them in a cast iron skillet on the stove top (as suggested in the AB5D). They said use a neutral flavored oil, and I started with canola oil, but they turned out better in my opinion without any oil at all. You want to cook them fast and high, and that browned the oil too much (and made the house smell like fried food). I served them at lunch with some extended family and they all LOVED it. Very quick to make. I shall try to find some ghee before I make any more.

Karen