I used to make peri-peri from a Brazilian recipe. Delicious, but alot of work.

Enjoy that cabbage! I can't stand the stuff ever since the Blizzard of '78 when Star Market and all the other stores ran out of food, except for cabbage it seems. For three weeks, we had cabbage. Luckily, my mother's a great cook and did all sorts of things with it, but that did me in for cabbage. Never again.