BREAD baking

[ccnyc]

I've been reading this thread with much envy because I wanted to bake these beautiful breads, too. But I am gluten intolerant so must avoid wheat, etc. The gluten-free bread recipes I've tried all turned out terrible... until... Healthy Bread in Five Minutes a Day, the second book from the Artisan Bread in Five Minutes a Day authors. There's a whole chapter on gluten-free breads.

Here is my first boule. Of course it doesn't taste like wheat bread, but it's actually very good and the sourdough taste of the bread is far superior to any GF bread I have baked or purchased. And it was super easy. The hard part was waiting for it to cool for two hours before slicing into it and tasting it. Gooooood!

Carol