Lots of shortening in her recipes. Alas.

I had a cookie yesterday at a writers' group meeting that I wish I knew how to make. I've been looking on the Internet to try to find it, but I'm not having any luck. It was a toasted marshmallow blob with a smear of dark chocolate on the top, and a sprinkling of slivered almonds on that.

It may have been some sort of meringue cookie, but it tasted like toasted marshmallow to me. It was about the size of a squashed ping pong ball, if that makes sense. The chocolate could have been a melted Kiss or one of those ufo things that are like Kisses, but flatter.

Any thoughts, o baker friends?

Roxy