Good Cookbooks?

[Tuckervill]

cookingforengineers.com is one of my favorite recipe sources. Usually it is just a refinement of something I've made many times, or wanted to try, like pecan pie without corn syrup.

The 1948 Good Housekeeping cookbook is the one I keep open all the time, and which taught me to cook many many things as a young mother. It was passed down from my grandmother, and I bought one in better condition to use instead of the one with her handwriting in it.

Most other recipes I get online, even though I have a huge stash of cookbooks. Most of them are fundraiser cookbooks from churches and the Jr. League, which I LOVE.

Karen

[Blueberry]

Another good resource (aside from the internet) is Everyday Food. It's a tiny magazine, but most recipes are (relatively) healthy, simple, and reasonable to make for a week night dinner.

Truthfully, I use a big binder of recipes I've put together from the internet as much as anything, though. Foodtv is a good source.