Quote Originally Posted by Blueberry View Post
The Joy of Cooking (old and new)
Yeah, gotta keep the old edition for the wild game recipes and the bartender's guide.

Moosewood Restaurant Cooks at Home is a bit more "everyday" than their other cookbooks.

Honestly, I get most of my recipes from the Internet. Recipesource.com, foodtv.com or just Google. Google indexing is a lot better than it used to be - they finally figured out that when someone googles a couple of ingredients, they're not looking for restaurant menus. Look at three or four recipes, see what they have in common and where there's room for variation, mash 'em up.