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  1. #1
    Join Date
    Jul 2004
    Posts
    2,609
    Just wanted to report that I just made the Ribolitta again, added the turkey meatballs again, and it was just as yummy as it was last year! It's a miserable cold/wet day outside, and that soup was perfect for lunch!
    For 3 days, I get to part of a thousand other journeys.

  2. #2
    Join Date
    Mar 2007
    Posts
    291
    My very lazy lunch. I get a pita, cut it in half, stick a couple of slices of really yummy cheese inside, and then nuke each half for 25 seconds when I'm ready to eat at work. It's like all the comfortness of grilled cheese without the mess potential or difficulty. Then I also take a piece of fruit or yogurt.

 

 

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