I made an excellent butternut squash soup the other night! Peeled and cubed 2 squashes (medium sized). threw them in a pot with 2 cans of lite coconut milk, and topped it off with some veggie broth to cover. Simmered on the stove til the squash got mushy. Pureed it in the blender in batches, added some cinnamon, nutmeg, ginger, salt and pepper to taste. So velvety smooth! Served it with a salad and some crusty sourdough. Was enough to fill the tummies of me, the bf, and his friend.