What kinds of recipes are you interested in? Winter squash can go just about anywhere on the spectrum from savory to sweet, from spectacularly simple to elaborate. The NYT just did a series of recipes last week, and I have a few favorites I could send your way.
It's extra weird that you all can't find butternut, now that I think about it, because my butternuts were SO much more productive than my Blue Ballet and kabocha squashes. It mostly had to do with my not taking the best care of them, but the butternuts stood up to it out of vigor a lot more than because of location.
I'm making butternut squash ravioli for Thanksgiving (not the NYT recipe though).
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Thread: No Butternut Squash?
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11-25-2009, 04:58 AM #7
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Last edited by OakLeaf; 11-25-2009 at 05:00 AM.
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