Today was a travel day for me. Curious how others manage healthy eating during travel, since the season is upon us. I typically don't have much of an appetite when I am sitting on planes all day, but I do need to have something in my stomach.

Coffee and a stale donut for breakfast, then an hour of Pilates then straight to the airport. I only had time to get another coffee and a ham/swiss ciabatta sandwich at Starbucks. The sandwich was so-so, but at least it was better than the snack box (three different kinds of crackers, chips, fake cheese spread) that they offered. Ate half the sandwich before getting on flight #1, which was four hours. Ate the second half before getting on flight #2.

Maybe it was the airports I was passing through today, but NOTHING looked appetizing, so I chose portability above all.

Had a nice bowl of Taiwanese rice porridge when I finally arrived at my parents' place.