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  1. #1
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    We can't forget this one:
    http://www.frenchculinary.com/

  2. #2
    Join Date
    Nov 2002
    Location
    Norwood, MA
    Posts
    484
    My boss's son went here http://www.iceculinary.com/career/students.shtml .
    it was perfect for him. He was interested in Asian Fusion styles and went from there to Singapore, then Beijing, and Hong Kong. He is a star there, and has opened restaurants for Zuma and been executive chief in one of the top restaurants in Beijing. He is living his dream. Of course it didn't hurt that he had a write-up in "Food & Wine" while he was still a student.

  3. #3
    Join Date
    Apr 2008
    Posts
    3,176
    Another thing to do now is help her develop her palate.

    I love to watch Gordon Ramsey do blindfolded tests on his chefs when they can't tell if they're eating pork or lamb, pineapple or mango etc.

 

 

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